Tuesday, May 25, 2010

Dinner for today

Menu for tonight: Arugula, orange and fennel salad with basil orange vinaigrette, grilled steaks with chimichurri sauce, Parisienne potatoes with parsley and chives and for dessert, strawberries balsamico with mascarpone cheese and toasted pinenuts and cloves. And I did all the chopping and cooking with one hand, I sliced my fingernail with the mandoline (ouch! ) I'll post recipes when I can type :(