Menu for tonight: lemongrass skewered, marinated grilled shrimp, sake-teriyaki marinated lamb chops served over grilled garlic toasts, corn and zucchini fritters on the side with a duo of dipping sauces (herb mayo and sweet chili cucumber relish) and for dessert, zabaglione with berries and orange. Finger still messed up :( Recipes as soon as I can :(
Just another lost palate. A wannabe alchemist seeking that perfect dumpling. I am not reinventing the wok. The reason of this blog is that many friends were asking for my recipes and were mildly amused at my cooking antics, so here is for you folks.
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